Hot Artichoke and Spinach Dip
"This recipe is from another site and another cook, but I modified it some for my own taste. Everyone raves over this dip! Best I have ever had!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup grated romano cheese
- 1⁄4 cup shredded mozzarella cheese
- 2 -3 garlic cloves, peeled and minced
- 1⁄2 teaspoon dried basil
- salt and pepper
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1⁄2 cup frozen chopped spinach, thawed and drained
directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
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Reviews
-
i was amazed at how delicious this dip came out! I made it for a baby shower and it was the talk of the night. I just could not get enough, so tonight I had to make it for myself for dinner. I'm so excited about this easy and wonderful new dip I found. The basil is such a nice touch to all the flavors. Thanks so much for sharing! -
I have used this exact recipe for a long time, and would have to say it is the most requested dish that I make! I now have the permanent post of bringing the appetizer to all family gatherings -- and what they want is this dip! I serve it with the gold tortilla chips or Keeber's Townhouse Bistro Multi-grain crackers!In a pinch, you can also use all parmesan cheese intead of both romano and parmesan!
RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
