Hot Artichoke and Spinach Dip

"I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke and spinach dip. Here is the dip with my alterations. Oh, and if you haven't tried her casserole, it's a must!"
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by Marney photo by Marney
photo by Marney photo by Marney
Ready In:
20mins
Ingredients:
8
Yields:
2 cups, appx.
Serves:
5-8
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ingredients

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directions

  • Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
  • Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
  • Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
  • Serve with baguette slices and vegetable sticks.

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Reviews

  1. This did not have enough artichoke flavor for me, let alone spinach. It tasted like a lot of competing cheese flavors. I'd like to try it with double the artichoke and spinach, and eliminate the cheddar altogether. Thanks, Marney! Made for Eggs and Dairy tag game.
     
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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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