Hot Artichoke and Spinach Dip
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups, appx.
- Serves:
- 5-8
ingredients
- 118.29 ml butter, melted
- 118.29 ml sour cream
- 226.79 g cream cheese, softened
- 236.59 ml shredded cheddar cheese
- 198.44 g artichoke hearts, drained and chopped
- 118.29 ml frozen chopped spinach, drained well
- 1 garlic clove, minced
- 4.92 ml paprika
directions
- Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
- Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
- Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
- Serve with baguette slices and vegetable sticks.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>