STREAMING NOW: Carnivorous

Hot Artichoke and Spinach Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke and spinach dip. Here is the dip with my alterations. Oh, and if you haven't tried her casserole, it's a must!”
READY IN:
20mins
SERVES:
5-8
YIELD:
2 cups, appx.
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
  2. Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
  3. Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
  4. Serve with baguette slices and vegetable sticks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: