Hot Artichoke Parmesan Dip
"This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it."
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese (softened)
- 1 (8 ounce) can artichoke hearts (drained)
- 1 3⁄4 cups parmesan cheese (grated)
- 2 cups mayonnaise
- 3 garlic cloves
directions
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Questions & Replies
-
Do u cover it Judy -
Do you cover it?
Reviews
-
took it to my neices 30th bday and it was a huge hit for sure...will make it again and again.....so glad I found it..thanks -
Great dip for just about any occasion. Easy to put together and was really tasty. I sprikled some parsley and paprika over the top before baking to give it a little color. We loved this with tortilla chips but it went well with several types of crackers and melba toast. Made for PAC Spring 2008. -
Awesome dip! I mixed this together about 4 hours before baking, so the garlic really infused the dip well. (My garlic cloves were rather large). I also love that this is so quick and easy to put together. I'll be using this recipe again..... especially around the holidays. Thanx! -
I used also low-fat cream cheese and mayonnaise. I served it with baguette bread. Made for PAC Fall 2007 -
This is sooooo good! Since it is similar to my recipe #107619 but with artichokes instead of onion, I knew it would be good but just how good, I didn't realize! I couldn't keep out of it! lol I used reduced fat cream cheese and mayo with great results. I baked for 30 minutes as it wasn't quite hot all the way through after 20 min. Thanks for the recipe danny!
