STREAMING NOW: Chuck's Week Off

Hot Artichoke Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.”
READY IN:
40mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the whole thing together and put in a casserole dish.
  2. Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
  3. Serve with sliced bagels, pita bread, or anything else you'd like.
  4. I don't recommend salted crackers, however, as the dip is salty enough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: