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Hot Artichoke Dip

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“Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.”
READY IN:
35mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
  3. Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.

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