Hot Artichoke Dip
"This recipe came with my Double Dipper Crockpot unit."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon pimiento, diced
directions
- Combine all ingredients in the Double Dipper unit.
- Cover and heat 30 to 60 minutes or until hot.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Charlotte J
United States
