“I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash/flatten artichokes.
  2. Combine all ingredients.
  3. Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
  4. If using the electric skillet, stir mixture once cheese has melted.

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