“Very yummy artichoke dip that is sure to go quick. This is my friend's recipe that she has so graciously passed on to me.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400
  2. Mix all the ingredients together with a hand mixer or food processor until well blended and artichokes are bite size.
  3. Pour into a round glass pan and sprinkle the dill on top. Bake at 400 degrees until the edges are brown and bubbly. Approx 20-30 minutes.
  4. Serve with wheat thins, tortilla chips or our favorite cracker.

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