Hot Artichoke Dip II
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup Best Foods Mayonnaise
- 1⁄3 cup parmesan cheese, grated
- 1⁄2 cup sour cream
- 1⁄8 teaspoon hot pepper sauce
- 1 (15 ounce) can artichoke hearts, drained, chopped
directions
- Preheat oven to 350°F.
- Stir all ingredients until well mixed.
- Spoon into small ovenproof dish.
- Bake for 30 minutes or until bubbly.
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Reviews
-
This is a tasty, basic recipe. I was craving some spinach-artichoke dip but didn't have any spinach; this easily nailed my craving. I downsized i for a 6-oz jar of artichoke hearts, only I left the cheese amount the same; I used low-fat mayo and sour cream, added two minced garlic cloves, and topped with some shredded mozzarella. Served with whole-wheat pita chips - delish :)
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RECIPE SUBMITTED BY
Ruth Dearing
United States