Hot Artichoke Dip II

"yum"
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Stir all ingredients until well mixed.
  • Spoon into small ovenproof dish.
  • Bake for 30 minutes or until bubbly.

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Reviews

  1. I made this dip this weekend for a party I had for my friends. Everybody liked it! It wasn't too hard to make and thatsgood because I can't cook too good. My mom has been helping me.
     
  2. OK, this was fast, easy and really good. I just used what I had in the fridge. Bacon bits, garlic, asiago cheese and pepper flakes. I also put in fresh cracked pepper. Very good! I don't care if it IS higher fat. Those that worry can use non-fat everything and it will still be killer!
     
  3. This is a tasty, basic recipe. I was craving some spinach-artichoke dip but didn't have any spinach; this easily nailed my craving. I downsized i for a 6-oz jar of artichoke hearts, only I left the cheese amount the same; I used low-fat mayo and sour cream, added two minced garlic cloves, and topped with some shredded mozzarella. Served with whole-wheat pita chips - delish :)
     
  4. An okay dip, but recipe 20756 is definitely a lot better. This recipe is also rather unhealthy (more than 5 g saturated fats per serving!).
     
  5. mmmmm Had this today at a pot luck lunch. Was a hit on crackers and taco chips.......even spooned and eaten by itself!!
     
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