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Hot Artichoke Dip With Shrimp, Mustard and Mozzarella

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“This is totally delicious and one of those handy recipes we pull out when we're having a large party. Depending on the crowd we sometimes add 2 minced jalapeño peppers for a spicier version.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Using an electric mixer, combine the cream cheese, cheddar, sour cream, mayonnaise, mustard and Worcestershire sauce until well blended.
  3. Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme and mix well.
  4. Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes.
  5. Serve hot with chips.

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