Hot Artichoke-Garlic Dip

Name: Hot Artichoke-Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 cup mayonnaise; 3 -4 minced fresh garlic (or more); 1 (13 3/4 ounce) can drained chopped artichokes; 4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely); paprika; carrots or celery

Submitted by BOLDERGAL

"This is a guaranteed crowd pleaser! And it's a wonderful spread on a turkey sandwich."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 8-10

ingredients

1 cup mayonnaise
3 -4 minced fresh garlic (or more)
1 (13 3/4 ounce) can drained chopped artichokes
4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely)
paprika
carrots or celery

directions

Mix all ingredients.
Place in 2 small baking dishes, or one larger baking dish.
Dust with paprika.
Bake at 350 degrees, 20 minutes for 2 small dishes, 30 minutes for 1 larger dish.
Toast bread.
Enjoy!