Hot Artichoke, Spinach and Bacon dip

“This grew from my original recipe for artichoke dip. It's good.”
READY IN:
45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
  2. I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
  3. Mix together all ingredients except paprika, and pile into bread shell.
  4. Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
  5. Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).

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