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Hot Artichoke & Spinach Dip-Pampered Chef

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“This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
  3. Spoon mixture into the small oval baker.
  4. Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.

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