“From my mother's handmade cookbook from my childhood. Prep time also includes chill time.”
READY IN:
3hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas according to package directions, omitting bacon and salt; drain well.
  2. Combine peas,sugar, vinegar and water; stir well.
  3. cover and chill 3 hours.
  4. Cook bacon until crisp; drain well,reserving 2 tablespoons drippings in pan.
  5. Crumble bacon and set aside.
  6. Break cauliflower into flowerettes.
  7. Place in steaming rack.
  8. Cover and steam 10-15 minutes or until crisp-tender.
  9. Drain peas.
  10. Add cauliflower, celery.
  11. onions, pimiento and bacon.
  12. Combine 2 tablespoons bacon drippings, brown sugar, 2 tablespoons vinegar and salt in a saucepan.
  13. Cook over low heat until thoroughly heated.
  14. Pour over vegetables, tossing gently.

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