Hot Bacon and Cabbage Slaw
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12-15
ingredients
- 1 head cabbage, grated
- 2 lbs thick slab bacon, chopped
- 4 eggs
- 1 (12 ounce) can evaporated milk
- 4 garlic cloves, chopped
- 1⁄2 cup onion, chopped
- 1⁄3 - 1⁄2 cup apple cider vinegar (I tend to use closer to 1/2 cup)
directions
- Cook bacon.
- Drain all but about 4-5 tablespoons of the bacon drippings.
- Add garlic to bacon drippings and sauté lightly.
- Mix eggs, vinegar, and milk.
- Pour mixture over bacon.
- Add chopped onion to mixture.
- Heat through and pour over the grated cabbage (do not boil.).
- Heat through and serve.
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