Hot Bacon and Swiss Dip

Name: Hot Bacon and Swiss Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/2 cup mayonnaise; 1 cup swiss cheese, grated; 2 tablespoons green onions, chopped; 8 slices bacon, cooked; 1/2 cup Ritz cracker, crushed

Submitted by Dreamgoddess

"This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

8 ounces cream cheese, softened
¹⁄₂ cup mayonnaise
1 cup swiss cheese, grated
2 tablespoons green onions, chopped
8 slices bacon, cooked
¹⁄₂ cup Ritz cracker, crushed

directions

Preheat the oven to 350 degrees.
Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
Crumble 6 slices of the bacon and add to the bowl.
Combine all ingredients well.
Transfer to a baking dish.
Crumble the remaining 2 slices of bacon.
Combine the crumbled bacon and crushed crackers.
Sprinkle on top of the cream cheese mixture.
Bake at 350 degrees for 15-20 minutes.
Serve the dip on Ritz or any other type of butter crackers.

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Reviews

My friend always makes this for Superbowl and we all love it especially DH who loves anything with swiss cheese! Its rich and yummy! Now I have the recipe saved so I can make it! Thanks :)

Little Bee
Husband liked it, but I found it to be fairly heavy and bland.

Samibib