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Hot Bacon and Swiss Dip

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“This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
  3. Crumble 6 slices of the bacon and add to the bowl.
  4. Combine all ingredients well.
  5. Transfer to a baking dish.
  6. Crumble the remaining 2 slices of bacon.
  7. Combine the crumbled bacon and crushed crackers.
  8. Sprinkle on top of the cream cheese mixture.
  9. Bake at 350 degrees for 15-20 minutes.
  10. Serve the dip on Ritz or any other type of butter crackers.

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