Hot Bacon - Cabbage Slaw

“Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
  2. While bacon and onion is frying, toss cabbage and carrots; set aside.
  3. Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
  4. Add cabbage & carrots back into pan; stir until coated with sauce.
  5. Return bacon pieces to pan; toss in peanuts, if used.
  6. NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
  7. SUGGESTION: Add more bacon and carrots for a Main Dish meal.

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