Hot Bacon Dressing
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
directions
- Combine flour, sugar and salt.
- Mix well with part of water (about 1/2 cup).
- Heat vinegar and remaining water.
- Add to flour mixture, stirring well.
- Fry bacon until crisp and drain, reserving 1 1/2 tsp.
- of bacon fat.
- Add bacon and bacon fat to dressing mixture and cook to desired consistency.
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Reviews
-
This was delicious on last night's spinach salad with thinly sliced green onions and fresh sliced mushrooms. Rather than adding the bacon to the dressing, I just crumbled it over our salads and spooned the hot dressing over. I quartered the amounts since there were just the two of us, "guesstimating" the amount of flour. I think this would also be delicious as a German-style potato salad dressing! Thanks for posting this- it's a keeper!
RECIPE SUBMITTED BY
Donna M.
Billings, Montana