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READY IN:
35mins
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy skillet over medium heat fry bacon pieces til crispy, stirring around to brown equally.
  2. Add onion, brown sugar, mustard, basil Remove some of the grease if you like.
  3. Stir cornstarch into vinegar add to hot water; add hot water vinegar to bacon mixture, stirring til hot and thickened.
  4. Serve over fresh spinach.

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