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“This is an old standby! Terrific on spinach salads”
READY IN:
25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, salt and cornstarch and mustard powder in a blender.add beaten egg and mix.
  2. Add milk and vinegar.
  3. Pour into a pan and cook till thick --
  4. Fry bacon and crumble and add to dressing.
  5. May add a little of bacon grease to thin.
  6. Very good on spinach or salads.
  7. Serve warm.

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