Hot Bacon Salad Dressing
"this is good over spinach or lettuce salads"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 4 slices bacon
- 1⁄2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 1⁄2 cup cider vinegar
- 1 1⁄2 cups water
- 1 dash dry mustard
- 1⁄4 cup minced onion (optional)
directions
- Brown bacon, remove from drippings.
- Combine sugar and flour, add beaten egg, salt, water and vinegar and stir till smooth.
- Pour into bacon drippings and heat stirring till mixture thickens -- add crumbled crisp bacon.
- Serve immediately.on leaf lettuce mixture.
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Reviews
-
I made this for my PA hubby, who has always loved Hot Bacon Dressing. I have only attempted making it one other time, and the recipe was so totally different from what he was used to, and he hated it. That was YEARS ago, and I finally got up the nerve to try it again. I won't have to look for another recipe. The ONLY change I made was to thin it with just a tad of water, because I let it get too thick to pour over the lettuce wedges. I also omitted the minced onions. DH said it was every bit as good as his Mom's. Thanks so much for posting! -
ABSOLUTELY delightful. Tastes just like how you think a spinach salad should taste! We like ours with sliced mushrooms and tomatoes on top along with the bacon. I also used 7 slices of bacon (which I baked in the oven for 15 minutes at 400 degrees.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
