“A simple appetizer spread.”
READY IN:
30mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cook bacon until crisp; drain and crumble bacon.
  3. Blend cream cheese with milk. Stir in onion, horseradish and crumbled bacon.
  4. Spread in an individual casserole or small oven-proof platter. Bake 15 minutes.
  5. Serve with cracker or fresh vegetables.

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