Hot Baked Potato Caesar Salad #SP5
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 slices pepper bacon, cut in 1/2-inch pieces
- 1 (20 ounce) package Simply Potatoes Rosemary & Garlic Red Potato Wedges
- 3 heads romaine lettuce hearts, cut in half lengthwise
- 3⁄4 cup refrigerated creamy caesar salad dressing, divided (such as Kens)
- 1 1⁄2 cups grape tomatoes or 1 1/2 cups halved cherry tomatoes
directions
- Heat oven to 425. In 12-inch nonstick skillet cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving 2 tablespoons drippings. In large bowl, combine Simply Potatoes Wedges and 2 tablespoons bacon drippings; stir to coat potatoes.
- Spray bottom of 15 x 10-inch baking pan with cooking spray. Spread potatoes in single layer in pan. Bake 20 to 25 minutes, turning once or twice, until potatoes are tender and golden brown.
- Meanwhile, heat stovetop grill pan over medium-high heat; spray with cooking spray. Brush cut sides of lettuce lightly with dressing. Place lettuce on grill pan, cut side down. Cook until light grill marks appear, 1 to 2 minutes.
- Arrange lettuce on 6 dinner plates grilled side up. Top with potatoes, tomatoes, and bacon; drizzle with remaining dressing.
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