Hot Baked Reuben Dip
"http://allrecipes.com/recipe/246255/hot-baked-reuben-dip/?src=VD_Summary"
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb sliced corned beef or 1 lb pastrami
- 1 (8 ounce) package cream cheese, softened
- 1 cup sauerkraut, drained well, squeezed very dry
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup sweet pickle relish
- 1 teaspoon fresh ground black pepper
- cayenne
- 8 ounces swiss cheese (4 ounces Gruyere and 4 ounces Emmenthaler)
- crackers and bread
directions
- combine all ingredients in a bowl and mix well.
- press mixture into an oven proof baking dish and rough up surface with a fork.
- bake in a 400* oven for 25-30 minutes or until browns and bubbling.
- allow to stand for 10-15 minutes before serving.
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RECIPE SUBMITTED BY
Mike McCarthy
United States
