Hot Bananas with Rum and Raisins
"Great dessert for banana lovers."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup raisins
- 5 tablespoons dark rum
- 4 tablespoons unsalted butter
- 1⁄4 cup light brown sugar
- 4 ripe bananas, peeled and halved lengthwise
- 1⁄4 teaspoon grated nutmeg
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons slivered almonds, toasted
directions
- Put the raisins in a bowl with the rum.
- Let them soak while you saute the bananas.
- Melt the butter in a frying pan, add the sugar and stir until dissolved.
- Add the bananas and cook for a few minutes, until tender.
- Sprinkle the spices over the bananas, then pour the rum and raisins on top.
- Sprinkle on the almonds and serve.
- Good with ice cream.
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Reviews
-
We love this creation....really enjoy making this for my friends! Thanks for bringing back happy memories!
RECIPE SUBMITTED BY
ToriS
Stockton, California
I'm happily married to my soul mate. We have 2 dogs and 2 cats. We are both in our early thirties and enjoy traveling in our free time, when we have any! We both work full-time and have weekends off. We both love to cook, obviously!
