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Hot Bananas with Rum and Raisins

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“Great dessert for banana lovers.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the raisins in a bowl with the rum.
  2. Let them soak while you saute the bananas.
  3. Melt the butter in a frying pan, add the sugar and stir until dissolved.
  4. Add the bananas and cook for a few minutes, until tender.
  5. Sprinkle the spices over the bananas, then pour the rum and raisins on top.
  6. Sprinkle on the almonds and serve.
  7. Good with ice cream.

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