Hot BBQ Daeji Bulgogi

Name: Hot BBQ Daeji Bulgogi
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 3 cups, 2-4 serving(s)
Ingredients: 1 lb pork belly; 1/2 medium onion; 1 bunch green onion; 3 tablespoons pepper, paste (gochujang); 1 tablespoon korean red pepper flakes; 2 tablespoons soy sauce; 2 tablespoons rice wine; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/8 teaspoon black pepper

Submitted by LizzieCuit

"Spicy Korean pork, grilled or pan fried to perfection. This stuff is seriously the best. I eat it with kimchi, lettuce, and steamed long grain Thai sticky rice."

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Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 3 cups
Serves:: 2-4

ingredients

1 lb pork belly
¹⁄₂ medium onion
1 bunch green onion
3 tablespoons pepper, paste (gochujang)
1 tablespoon korean red pepper flakes
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
¹⁄₈ teaspoon black pepper

directions

In a small bowl combine all of the ingredients, except for the pork.
Choose a dish to marinate in, and glove up.
Coat each piece of pork in marinade and place in dish, one at a time.
Refrigerate for 1-8 hours, covered.
Grill or pan fry the meat in small batches until they are caramelized, being careful not to burn the pork.