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“Spicy Korean pork, grilled or pan fried to perfection. This stuff is seriously the best. I eat it with kimchi, lettuce, and steamed long grain Thai sticky rice.”
READY IN:
1hr 30mins
SERVES:
2-4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine all of the ingredients, except for the pork.
  2. Choose a dish to marinate in, and glove up.
  3. Coat each piece of pork in marinade and place in dish, one at a time.
  4. Refrigerate for 1-8 hours, covered.
  5. Grill or pan fry the meat in small batches until they are caramelized, being careful not to burn the pork.

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