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Hot Bean Dip

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“My family really did like this recipe. When I made this recipe I used refried beans that I seasoned with chili powder, onion powder, garlic powder, cumin, and hot sauce. I didn't have green onions so I used a regular onion I chopped fine. I got this recipe from 1st Traveler's Choice Internet Cookbook. Canyon Villa Inn Bed and Breakfast Sedona, Arizona Specialty Recipe.”
READY IN:
45mins
SERVES:
4-5
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a mixing bowl.
  2. Place dip in an oven-proof serving dish that has been coated with cooking spray.
  3. Bake at 325 degrees for 30 minutes.
  4. Serve hot with tortilla or corn chips.

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