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“Found this in an old BHG Menu Cook Book. Very nice side dish.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup salad oil
  • 2 tablespoons vinegar
  • 34 teaspoon sugar
  • 34 teaspoon salt
  • 12 teaspoon celery seed
  • 14 teaspoon caraway seed
  • 14 teaspoon paprika
  • 2 (10 ounce) packages frozen Italian cut green beans, cooked and drained
  • 1 small onion, sliced and separated into rings

Directions

  1. In screw-top jar, combine first 7 ingredients; cover and shake well.
  2. Pour over beans and onions.
  3. Chill 4 to 24 hours.
  4. Heat bean mixture till hot through; drain.

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