Hot Beef and Cheese Dip
"I haven't made this yet, but it sounds yummy and like it might be good for holiday parties."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 2 tablespoons milk
- 1 (2 1/4 ounce) jar sliced dried beef, finely chopped
- 3 green onions, finely chopped
- 3 tablespoons green peppers, finely chopped
- 1 tablespoon chopped pimiento
- 1⁄8 teaspoon pepper
- 1⁄4 cup pecans, coarsely chopped
directions
- Heat oven to 350 degrees.
- Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
- Put in oven safe dish, sprinkle with pecans.
- Bake 15 to 20 minutes, or until hot and bubbly.
- This is great served with crusty bread.
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Reviews
-
This is an old Pampered Chef recipe and I have made it at least 15 times. Everyone loves it. The chipped beef, cream cheese and pecans work wonderfully together. I bake it in the Pampered Chef mini baker and it comes out great!!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
