Hot Beef Biscuit Sandwiches

Name: Hot Beef Biscuit Sandwiches
Cook time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 pillsbury oven baked frozen southern style biscuits (from 25-oz bag); 1 teaspoon butter or 1 teaspoon margarine; 1 small onion, sliced; 1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained; 2/3 cup savory beef gravy (from 12-oz jar); 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon crushed dried thyme leaves; 2 slices deli roast beef, cut about 1/8 inch thick

Submitted by looneytunesfan

"Deli beef makes quick work of an old-fashioned meal of a luscious, meaty mushroom sauce over flaky biscuits, just for two."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 2

ingredients

2 pillsbury oven baked frozen southern style biscuits (from 25-oz bag)
1 teaspoon butter or 1 teaspoon margarine
1 small onion, sliced
1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained
²⁄₃ cup savory beef gravy (from 12-oz jar)
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₈ teaspoon crushed dried thyme leaves
2 slices deli roast beef, cut about 1/8 inch thick

directions

Bake biscuits as directed on bag.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.