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Hot-Beef Buns on the Grill

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“Hearty supper for a chilly night at the campsite. This recipe depends on how much beef you have and how many you need to feed. One can of soup will usually do about a half pound of beef and feed 4.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soup with the milk to a gravy consistency.
  2. Add seasonings to taste.
  3. Place in heavy pan over medium heat.
  4. Add beef and heat until warm through out.
  5. Warm buns away from direct heat.
  6. Spread warm buns with beef and gravy.

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