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Hot Beef Dip

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“An appetizer with a Texan appeal. Serve with tortilla chips.”
READY IN:
30mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
  2. Add tomato sauce, ketchup, sugar, oregano and pepper.
  3. Simmer for 10 minutes.
  4. Remove from heat and stir in cheeses until melted.
  5. Transfer to a fondue pot or chafing dish.
  6. Serve warm.

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