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“I don't recall where this came from, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4-5
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly.
  2. Serve hot with chips.

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