Hot Beef Dip (Men Love This!)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces cream cheese (softened)
- 1⁄2 cup sour cream
- 2 tablespoons chopped green peppers
- 2 tablespoons milk
- 2 tablespoons chopped onions or 3 chopped green onions
- 1 (3 ounce) package Buddig beef
directions
- Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a "dip" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.
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Reviews
-
I made this dip to serve as an appetizer on Easter. It is very similar to one that I already make, (but mine is served cold as a spread), so I knew this was gonna be delicious... and it was! The only thing I did a bit different was that I sauteed the chopped onion and bell pepper, (just ever so slightly), before adding everything into the mini crock. Everyone really enjoyed this dip. Thanks for posting. (Made for PAC 2014)