“A recipe from the book that came with my Crock Pot.”
READY IN:
8hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from beef.
  2. Place in slow cooker.
  3. Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
  4. Pour mixture over meat.
  5. Cover and cook on high for 6-8 hours or until meat is tender.
  6. With 2 forks, shred meat in pot juices.

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