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Hot Beef Sandwiches Au Jus

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“This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!”
READY IN:
10hrs 10mins
YIELD:
16 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.

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