“American Home Cooking- Nika Hazelton”
READY IN:
20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package refrigerated biscuits
  • butter, room temperature
  • 1 teaspoon deviled ham or 1 teaspoon foie gras, mousse

Directions

  1. take the dough and prepare as directions on the pack indicate.
  2. when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
  3. serve in a napkin lined dish to keep the biscuits hot . serve as hot as possible.

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