Hot Biscuits With Stuffing
"American Home Cooking- Nika Hazelton"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6-12
ingredients
directions
- take the dough and prepare as directions on the pack indicate.
- when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
- serve in a napkin lined dish to keep the biscuits hot . serve as hot as possible.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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9277217"
