Hot Black Bean and Corn Dip
"This is a crowd pleaser. Serve this with tortilla chips or corn chip scoops."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
3 cups of dip
- Serves:
- 8-10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 1/2 ounce) can black beans (drained)
- 1 (14 1/2 ounce) can white corn
- 1 (10 1/2 ounce) can Rotel tomatoes & chilies
- 2 cups Mexican blend cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1⁄8 teaspoon cayenne powder
- 1⁄2 teaspoon cumin (optional adds smokiness)
- 1⁄2 bunch chopped cilantro
directions
- Preheat oven to 350°F.
- Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
- Cook at 350°F for 10 minutes and then stir.
- Return to oven and cook for about 10-15 more minutes.
- Remove from oven, stir and put remaining cheese on top.
- Serve hot with tortilla or corn chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live a small town named Oakdale and known for being "The Cowboy Capital" of the world. I began cooking as soon as left home for the Air Force in 1998. My first big dinner was Thanksgiving dinner and it was a hit. Over the years my thanksgiving dinners have become more refined and everyone's favorite (from cooking in a bag, in the beginning, to brining every year, now). I love to cook and think that that helps. I always like to try new things and am always looking for something to top one of my own recipes.
