Hot Black Bean Dip

Name: Hot Black Bean Dip
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 cups
Ingredients: 2 (15 ounce) cans black beans, drained; 1 (10 ounce) can Rotel Tomatoes, in sauce; 3 chipotle chiles in adobo, finely chopped; 1 tablespoon adobo sauce; 3 tablespoons finely chopped onions; 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 1 lime, juice of; 1/2 cup crumbled feta cheese (or cheese of your choice)

Submitted by ratherbeswimmin

"I could nosh on this all day."

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Ready In:: 2hrs
Ingredients:: 10
Yields:: 4 cups

ingredients

2 (15 ounce) cans black beans, drained
1 (10 ounce) can Rotel Tomatoes, in sauce
3 chipotle chiles in adobo, finely chopped
1 tablespoon adobo sauce
3 tablespoons finely chopped onions
¹⁄₂ teaspoon dried oregano
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1 lime, juice of
¹⁄₂ cup crumbled feta cheese (or cheese of your choice)

directions

Mix together the first 9 ingredients in a slow cooker.
Cover and cook on HIGH for 1 hour.
Gently smash the beans along the side of the crockery.
Sprinkle with cheese, cover, and cook for 30 more minutes.
Serve with tortilla chips.

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Reviews

Very good. This recipe makes quite a bit of dip. I used cheddar cheese, in deference to the unadventurous teens in my house, and I added some extra. This recipe would also work with some cooked ground beef added, and it would be great over a baked potato.

windhorse23