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Hot Black Bean Dip (Reduced Fat)

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“This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. In large bowl, combine beans, sour cream, salsa, salt and pepper.
  3. Spoon into a 3 to 4 cup shallow baking dish.
  4. Top with cheese.
  5. Bake 10 to 15 minutes, or until heated through.

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