Hot Brats
"Polish sausage cooked in beer then coated in a sweet and zippy sauce...what's not to love?!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs Polish sausage, cut into 1 inch pieces diagonally
- 2 tablespoons cooking oil
- 1 cup beer
- 1⁄3 cup brown sugar
- 1⁄4 cup vinegar
- 1⁄4 cup prepared mustard
- 4 teaspoons horseradish (or more to taste)
directions
- Brown sausage in oil.
- Drain oil.
- Add beer.
- Cover and Simmer 10 minutes.
- Combine remaining ingredients in a small bowl.
- Add to sausages.
- Cook and stir till thick and bubbly.
- Serve from fondue or chafing dish with toothpicks.
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RECIPE SUBMITTED BY
I am a stay at home mother of two beautiful children and married to a wonderful husband. I love to cook, bake, and plan parties, and my husband loves to eat, so we're perfect for each other. I love recipes from Food Network, especially Paula Dean and Giada from Everyday Italian.
I live in the beautiful state of Michigan, and if you've never been here, it is a beautiful state with so much to do!
My life purpose is to follow hard after Christ, glorify Him with my life, and to share Him with others.
One of my pet peeves is dirty fingernails/toenails. :)
