“Polish sausage cooked in beer then coated in a sweet and zippy sauce...what's not to love?!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in oil.
  2. Drain oil.
  3. Add beer.
  4. Cover and Simmer 10 minutes.
  5. Combine remaining ingredients in a small bowl.
  6. Add to sausages.
  7. Cook and stir till thick and bubbly.
  8. Serve from fondue or chafing dish with toothpicks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: