Hot Brie in a Sourdough Bowl
"This is a great easy appetizer for a dinner party."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon sugar
- 1 lb round loaf sourdough bread
- 1 tablespoon softened butter
- 8 ounces wheel brie cheese
directions
- Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
- Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
- Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
- To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
