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Hot Brie With Pear and Almonds

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“I think I found this recipe in an old Gourmet magazine. It is for 2 people and makes a tasty first course. Also it is easy.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 ounces brie round (about 4 inches in diameter)
  • 1 ripe pear, cored
  • 2 tablespoons sliced almonds
  • French bread

Directions

  1. Cut top rind from the Brie.
  2. Put in small flameproof dish.
  3. Cur a thin round crosswise from widest part of pear.
  4. Center on the Brie.
  5. Top it and surrounding Brie with almonds.
  6. Broil 4 - 5 minutes or until Brie is soft.
  7. Transfer to platter.
  8. Cut reserved pear into thin rounds and serve with this plus French bread slices.

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