Hot Broccoli Cheese Dip
"This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) package frozen chopped broccoli, thawed &, well drained
- 1 cup sour cream
- 1 (2/3 ounce) envelope good seasons mild Italian salad dressing mix
- 1 (8 ounce) package shredded cheddar cheese, divided
- cracker
directions
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 ½ cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
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Reviews
-
We really enjoyed this dip. Although I do wish it were a bit "looser", not so thick. Next time I think I will add less cream cheese, and maybe more sour cream. Very tasty, and all the kids even loved it. -
I was looking for a cheap easy hot dip and this one was just perfect. I did'nt want to use the electric mixer and I mixed it by hand with a fork, it worked just fine. Just make sure the cream cheese is room temp. I served the dip with garden herb Triscuits and my 9 guest scraped the pie plate clean and of coarse everybody wanted the recipe. Thank you ThatJodiGirl. -
I have been making this for years,(my sister got it from Kraft online) and was going to post this recipe as it is one of my favorite dips to make. You beat me too it!! I'm glad. You can't go wrong with this one. We like to serve it with Tostitos chips. -
Oh, man. I have made this THREE TIMES since I saw the recipe a month ago. It is wonderful and so very easy to make! I think next time I'm going to try it with spinach. Nummy!!! Update: I finally made it with spinach (it was SO good)! And I typically use the larger package of seasoning (or 2 of those little ones). Love this recipe! -
I had some friends over and served this dip. Yummy! Everyone liked it and the broccoli was a different flavor! :)
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
