“another tast dip, for broccoli, and other vegetables.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) box mexican processed cheese, cubed
  • 1 (10 ounce) can condensed golden mushroom soup
  • 14 cup whole milk
  • 1 (10 ounce) box frozen chopped broccoli, thawed
  • 3 tablespoons finely chopped onions

Directions

  1. In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
  2. Cover and cook on low for 1-2 hours.
  3. Stir before serving.

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