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“Nice for a dinner party.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli according to package directions.
  2. Drain, reserving 1/3 cup liquid, adding water if necessary.
  3. Stir granules into the liquid.
  4. In a blender, combine broccoli, reserved liquid and sour cream.
  5. Cover and blend till smooth, stopping to scrape down sides of container as necessary.
  6. Pour broccoli mixture into a saucepan.
  7. Stir in worcestershire sauce and garlic powder.
  8. Heat through.
  9. Transfer to a fondue pot and place over the burner.
  10. Serve with veggies, crackers, and breadsticks.

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