Hot Brown Sandwiches
"This would make a great after Thanksgiving Sandwich but really great anytime. It is a rich, indulgent sandwich that starts with thinly sliced turkey breast arranged on toast. A generous amount of Parmesan sauce is poured over the top so the sandwich sits in a shallow puddle. Next it is run under a broiler to brown the top and immediately before leaving the kitchen the sandwich is decorated with bacon and tomatoes.
Recipe Source: American Profile"
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups 2% low-fat milk, heated
- 1 egg yolk
- 1⁄4 cup grated parmesan cheese, plus
- 2 tablespoons grated parmesan cheese, divided
- 1⁄8 teaspoon kosher salt
- 1 pinch coarse ground black pepper
- 4 slices white bread, toasted
- 8 ounces thinly sliced cooked turkey breast
- paprika
- 4 slices bacon, cooked
- 2 small tomatoes, cut in wedges
directions
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour. Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil. Reduce heat to low. Add egg yolk, 1/4 cup cheese, salt and pepper; cook 2 minutes, stirring constantly.
- Heat broiler. Place 1 slice of toast on each of two ovenproof serving plates. Cut remaining toasts diagonally in half and arrange 2 pieces on either size of whole pieces on plates. Cover with turkey and pour sauce over tops. Sprinkle with paprika and remaining 2 tablespoons cheese. Broil until speckled browned and bubbly. Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
